Fresh Whole Silver Fish

Bright, silvery whole fish with sweet, delicate flesh, carefully handled and packed so they keep their natural form. Small enough to cook in minutes, they make an impressive yet simple centrepiece for a weeknight dinner or a special menu.

Why you will love it

• Fresh silver skin that crisps up beautifully
• Fine, sweet flesh that needs only simple seasoning
• Whole and versatile for grilling, baking or pan-searing
• Convenient 2 kg pack for several meals

How to cook

Score the skin, season with salt and pepper, and pan-fry until crisp and golden. Finish with lemon and herbs, or bake whole with olive oil and garlic.