Fresh Bamboo Shoots

Young bamboo shoots, harvested at their peak and cut for the pan. Their crisp texture and mild, earthy flavour soak up seasonings beautifully, adding a fresh, wholesome bite to soups, stir-fries and salads.

Why you will love it

• Tender-crisp texture with a subtle natural sweetness
• Mild flavour that carries sauces and aromatics
• Clean-cut and ready to cook
• A low-calorie, nutrient-rich vegetable in a 2 kg pack

How to cook

Blanch briefly, then stir-fry with garlic, ginger and your favourite protein, or simmer into broths. Sliced thin, they also add crunch to fresh salads.